Tuesday, March 15, 2011

Sweet and Sour Chicken

I found this recipe on: www.justgetoffyourbuttandbake.com

6-8 Chicken Breasts
Garlic salt
1 ½ C. sugar
1 C. vinegar
1 C. chicken broth
7 Tbsp. Ketchup
2 Tbsp. Soy sauce
3 Tbsp. cornstarch

-Preheat oven to 325 degrees F.
-Sprinkle chicken with garlic salt and pepper.
-Layer chicken breasts in a 9x13 inch pan.
-Mix sugar, vinegar, chicken broth, ketchup, soy sauce, and cornstarch with wire wisk.
-Pour directly over chicken breasts.
-Bake uncovered at 325 for about 1 ½ hours, or until sauce is thick and dark in color.
-The chicken needs to be fall apart tender!