Snickerdoodle Pie

I found this recipe in a recent magazine. My husband LOVES snickerdoodle cookies, so I just had to try this pie and make it for him! It is SUPER easy and very yummy!! If I can make it and have it turn out, you can definitely make it!! It turns out to be a custard type pie. Enjoy!!

• 1 Flaky Pie Crust (or I just used a pre-made large graham cracker crust and it was still really good!)
• 1 cup sugar
• 4 Tbsp unsalted butter, melted and cooled
• 1 1/2 cups buttermilk
• 4 large egg yolks
• 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1 Tbsp sugar

Make and cool pie crust. Preheat oven to 350 degrees. Set the rack in the lower third of oven. Line a baking sheet with foil and set in on the oven rack while oven preheats. In a large bowl, whisk together melted butter, buttermilk, egg yolks, flour, vanilla, salt and 1 cup sugar. Pour into chilled pie crust. In a small bowl mix together the cinnamon and 1 Tbsp sugar. Sprinkle cinnamon-sugar mixture over custard. Set pie on preheated baking sheet and bake for 20 minutes. Without opening oven, reduce temperature to 325 degrees and bake 20 more minutes. Let cool on a wire rack. Cool in refrigerator. Serve cold.