Saturday, May 2, 2009

Chicken Italiano

This is one of mine and my husband's favorite recipes. It's super easy and so yummy! It's our favorite meal to make on Sundays because it's a crock pot recipe. When we get home from church dinner is practically done! My kind of cookin!!!

Chicken Italiano (crock pot recipe)

- 4 pieces boneless skinless chicken breasts (I usually put mine in frozen)
- 1 can cream of chicken soup
- 1 8oz cream cheese (I either use the fat free or 1/3 less fat)
- 1 package dry italian dressing mix
- 1/4 cup water
- 1 can mushrooms, drained (this is optional. If you're like us and love mushrooms, try putting in fresh cut ones. It's yummy!)

Place chicken in the crock pot. Mix together the water and dry italian dressing mix. Pour over chicken. Mix together (I use an electric hand held mixer) cream cheese and cream of chicken soup. Fold in mushrooms. Pour over chicken (this mixture doesn't really pour because it's so thick, but it will liquefy as it cooks). Place crock pot on high for 4 hours. Before serving, shred the chicken with a fork or knife. Best served over rice.

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