Tuesday, May 12, 2009
Texas Sheet Cake
Texas Sheet Cake
Melt:
2 TBSP cocoa
2 cubes margarine
1 cup water
Prepare:
2 cups flour
2 cups sugar
1 tsp. soda
Pour hot mixture into dry ingredients
Add:
1/2 cup sour milk (to make sour milk - do milk less 1 TBSP vinegar)
2 eggs beaten
1 tsp. vanilla
Bake in large sheetcake pan at 350 for 18-20 minutes
Frosting:
1 square margarine
4 TBSP cocoa
6 TBSP milk
4-5 cups confectioners sugar
When cake is done, layer a bag of miniature marshmallows over top and put back in oven till marshmallows start to brown. Take out and let cool. Spread frosting over top. Enjoy!
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What?! This addition of marshmallows??? crazy - will have to try :) Thanks Cara - I know you are so busy with Hudson and I hope everything is going well :)
ReplyDeleteThe marshmallows are what make it awesome! Try it and let me know how you like it! And yes, everything is going great!
ReplyDeleteI am a HUGE marshmallow fine. I mean HUGE! I can't wait to try this
ReplyDeletefan. not fine. Although, I guess I can call marshmallows fine.
ReplyDelete"those are some FINE marshmallows."