My sister made these enchiladas and she didn't like them. I was shocked!!! They are my favorite. HOwever, I have never made them in the manicotti shells, only in tortillas. I went to go look at what ingredients I needed to make them this weekend and I was surprised to find an ingredient that I had never added haha!! In the chicken mixture, it calls for sour cream and I have never added that. My husband says, the more calories the better. I say, why mess with a good thing?
So the inside is pretty much pico de gallo with the shredded chicken. I'm sure it makes it so much lighter than with sour cream. I just wanted to let you know!