Asian Style Succotash

from Rachel Ray and it is so easy and delicious. It is even good cold for lunch the next day!

1 red bell pepper, chopped and seeded
2 generous handfuls of snow pea pods, coarsely chopped
2 cups frozen corn
4 scallions, chopped
3 garlic cloves
Juice of 1 lime
2 tsp. hot sauce

Heat 2 Tbs. of oil in a skillet over med-high heat. Add garlic and red pepper. Cook for two minutes, then add pea pods, corn, and scallions and cook for three minutes. Toss with lime juice and hot sauce.

I've tried everything except the banana muffins and Leigh's soup is my highest recommendation! I can't tell where the flavor comes from because there aren't a lot of spices to add, but it was so great!