I had this last night at dinner group and loved it. So I thought I'd share it, for us hummus lovers.
THAI BASIL HUMMUS
1 (15oz) can garbanzo beans
2 Tbs. peanut butter
2 cloves garlic, roasted
juice and zest of 2 limes or one lemon
1/4 c fresh basil leaves, minced
1/4 tsp cayenne pepper
a couple pinches of salt
pepper to taste
1/2 c EVOO (extra virgin olive oil)
In food processor combine roasted garlic, garbanzo beans, ad 1.2 of liquid from can of beans. Blend.
Add peanut butter, basil, zest and juice of limes or lemons, cayenne, salt, pepper. Blend.
Drizzle 1/2 c EVOO while blending.
Let flavors blend in fridge for a few hours.
The world is better when there is hummus among us.