If you are looking for a homemade syrup - this is fantastic!!!!
Cinnamon Cream Syrup
1 cup sugar
½ cup light corn syrup
¼ cup water
½ tsp. ground cinnamon
½ cup whipping cream (heavy cream)
In a small saucepan, stir together the sugar, corn syrup, water and cinnamon. Stirring constantly, bring to a boil over a moderate heat; boil for two minutes. Remove from heat. Stir in cream. Cool at least 30 minutes. Syrup will thicken as it cools.
Syrup may be refrigerated for several months.