Wednesday, February 24, 2010

Cinnamon Cream Syrup

If you are looking for a homemade syrup - this is fantastic!!!!

Cinnamon Cream Syrup

1 cup sugar

½ cup light corn syrup

¼ cup water

½ tsp. ground cinnamon

½ cup whipping cream (heavy cream)

In a small saucepan, stir together the sugar, corn syrup, water and cinnamon. Stirring constantly, bring to a boil over a moderate heat; boil for two minutes. Remove from heat. Stir in cream. Cool at least 30 minutes. Syrup will thicken as it cools.

Syrup may be refrigerated for several months.

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