Wednesday, February 24, 2010

Spinach Lasagna

If you or your family is a vegetarian - this is a great dish for you! If you are not - it is still a great dish and one of my favorites!

Spinach Lasagna
comes from

2 eggs, beaten
1 container (16 oz) cottage cheese
1 pkg. (10 oz) frozen chopped spinach, thawed, well drained (you can use fresh spinach if you prefer)
3 cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese, divided
1 jar (26 oz) spaghetti sauce, divided (I make my own out of two cans crushed tomatoes, 1 can tomato sauce, and 1 package spaghetti mix)
9 lasagna noodles, cooked, drained

Heave oven to 350. Mix eggs, cottage cheese, spinach, 2 cups mozzarella, and ¼ cup parmesan.

Layer 1 cup spaghetti sauce, 3 lasagna noodles, and ½ the cottage cheese mixture in 13x9 baking dish. Repeat layers. Top with remaining noodles, sauce, and cheeses.

Bake 45 minutes or until heated through. Let stand 10 min. before serving.

1 comment:

  1. This is a family favorite. It's easy, you can make it before and have it on hand, and it's so good! I love kraftfoods!